Ketchup/Mayonnaise Packaging

The packaging materials to be used for the protection of ketchup, mayonnaise and similar products need structures that should withstand acidic environment as well as should exhibit high oxygen barrier properties. Generally accepted standard structures are expected to be obtained by laminating BOPET, Aluminum and copolymers. Apart from aluminum structures, it is possible to use BOPET-PA-EVOH-PE structures with their high barrier properties.

Yes, the PET/ALU/COPOLYMER structures we recommend as MAS Flexible are suitable for hot filling.

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